Welcome to Cascade Biscuit Kitchen
At Cascade Biscuit Kitchen, situated at 330 Main St, Springfield, comfort food takes center stage. This inviting eatery specializes in homey breakfasts and brunches, featuring generous portions of fluffy biscuits, savory gravies, and mouth-watering fried chicken. Signature dishes like the "Sherman's March" and "Lucky Clucker" showcase the kitchen's commitment to hearty, satisfying meals. Patience is rewarded here; each dish, from the golden beignets to the rich sausage gravy, bursts with flavor. With a warm, small-town atmosphere and a dedication to quality ingredients, Cascade Biscuit Kitchen has swiftly become a beloved local treasure for breakfast enthusiasts.
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330 Main St, Springfield, OR 97477 Hotline: (541) 505-8824
Welcome to Cascade Biscuit Kitchen, your new haven for comfort food nestled right in the heart of Springfield, Oregon. Situated at 330 Main St, this lively breakfast and brunch spot promises hearty meals that will fill your stomach and warm your soul. With a focus on waffles, biscuits, and everything deliciously breakfast-related, this kitchen offers a delightful menu that prioritizes flavor and freshness.
Cascade Biscuit Kitchen is more than just a restaurant; it’s an experience. Their motto reflects a commitment to serving up dishes that deliver both flavor and satisfaction. The atmosphere is undeniably charming, exuding a small-town vibe with a touch of big-city flair. Diners can expect friendly service that complements the indulgent fare, making each visit feel special.
- A Breakfast to Remember: The menu offers a range of enticing breakfast plates, such as the Ron Swanson Breakfast, featuring two eggs, bacon, sausage, home fries, and the pièce de résistance—biscuit and gravy for just $25.00. For those looking for a unique twist, the Chicken and Waffle Breakfast serves perfectly crispy fried chicken with Liege waffles, a meal that balances savory and sweet beautifully.
- Heavenly House Biscuits: With options like the Billie Nillie—a delectable concoction of pimento cheese, country ham, and fried chicken slathered in sausage gravy—you'll be hard-pressed to find a biscuit that delivers both comfort and satisfaction. Priced at $23.00, it’s a dish that stands out among others.
- Divine Beignets: Renowned for their beignets, diners rave about these fluffy, sugary delights. Served with a zesty lemon curd dipping sauce, they are a must-try that has garnered a following, with many reviewers declaring them the best on the West Coast.
Customer reviews speak volumes. Aaron H. describes it as "one of my absolute favorite spots," proving that the Cascade Biscuit Kitchen is not just another brunch joint. Aaron S. echoes this sentiment, praising the food's quality and noting that the beignets are "to die for." Meanwhile, Word P. highlights the generous portions, reaffirming that a single dish can easily feed a family.
However, while the kitchen is famous for its large servings and mouthwatering dishes, it comes with a few notes—namely, limited table service and some wait times during peak hours. Nevertheless, the delicious food and warm atmosphere more than compensate for these minor inconveniences.
So, whether you're looking for a hearty breakfast to start your day or a sweet treat to indulge in, Cascade Biscuit Kitchen delivers on all fronts. With a menu bursting with comfort food favorites and delightful surprises, it’s a culinary gem waiting to be discovered in Springfield.
Don’t miss the chance to visit (541) 505-8824 and see why everyone is raving about Cascade Biscuit Kitchen. Come for the food, and stay for the experience!
One of my absolute favorite spots. A true treasure. The negatives are not based on the food or service, just disgruntled past employees. Try this place if you want the best breakfast in town.
Recommended for anyone who truly likes gravy-based, enormous breakfasts. We couldn't even finish half of each of our breakfast plates. The food was good, but not earth shattering. Biscuits are big and fluffy. Gravy is probably pretty good - I'm not a big fan of sausage gravy, but that being said, I thought it was better than most. Fried chicken and chicken-fried steak were tasty. Sausage was severely overcooked. I had the "Sherman's March" which is relevant, but I'm not going to make a separate list of components, but it's everything mentioned above plus a fried egg. Could comfortably feed a family of 4.
Had a great breakfast, sausage gravy is some of the best I have had. Spilt biscuits &gravy with sausage, egg and potatoes. Was almost too much.
Small town atmosphere with BIG city flavor! The portions are hearty, and the service is always with a smile. We're guests from CA and have made this place a must before we go home.
The food was masterfully made with high-quality ingredients. The Beignets were the best ive had on the west coast. Definitely worth well worrh coming in and giving them a try.
The hype is real! I had been having this place suggested to me for weeks and finally had the chance to try it on a Sunday morning. I was worried because I have read reviews about this place not having table service and seating being limited. On a Sunday morning I figured would be the worst time to give it a try but here we were. We arrived about 9am and to our surprise, no line and plenty of seating. Ordering is counter service as stated. We had plenty of time to sit and look at the menu before ordering. The food sounded great on paper and I was hopeful it tasted great too. I ordered the lucky clucker and my husband had the ranch hand. I also got a biscuit on the side for later and beignets. The BEIGNETS... good lord, take me to fried dough with lemon curd dipping sauce HEAVEN! Both of our meals were huge. The chicken was amazing and the gravy is seasoned to perfection. I ordered the biscuit on the side because the one in the meal gets lost in the sauce so to speak. I assure you, the biscuit by itself was the real deal. Coffee is self serve and limited to cream and sugar but this isn't the Cascade Coffee Station. Bussing your table is also the expectation. I will say that the place was hopping with a line out the door by 10:15 so plan your visit accordingly. Seriously delicious eats!
YAAaSSS BEIGNETS!!!! This place should be called "BEIGNET KITCHEN" since these sweet buttery delightful treats will put them on the map. Absolutely to die for. The lemon curd was a tasty accoutrement that balanced nicely too. Get these now!!! And make sure they're making them fresh. 5+++++ stars! Billie Nillie - Perfectly cooked and flavorful fried chicken, crispy breaded bacon, pretty over easy egg, solid mushroom gravy all atop a fresh biscuit. We loved it all! The mushroom gravy could had been warmed a bit more and had fresh mushrooms but it was still a delish dish. Appreciated all the substitutions since it was the perfect plate for us. 5 stars. There was a bit of a wait for food, but we appreciated piping hot beignets and fried chicken. The floor and our table needed a little bit of a cleaning but I'm wondering if it was just an off day. Very friendly host/server. Excited to go back for those beignets!!!